Course # |
Title |
|
Credits |
Instructor |
Days |
Time |
Building # |
Room # |
NTID Support |
|
|
|
| |
Section 01
|
 |
4 |
Carol Whitlock
|
|
9:00AM - 11:50AM |
01 |
4227 |
|
|
|
|
| |
Section 01
|
|
4 |
Barbra Cerio
|
|
12:00PM - 1:50PM |
01 |
3381 |
|
|
|
|
| |
Section 01
Coop-one Quarter
|
|
0 |
Francis Domoy
|
TBA |
TBA |
TBA |
TBA |
|
|
|
|
| |
Section 01
|
|
2 |
Lorraine Hems
|
|
2:00PM - 3:50PM |
01 |
4125 |
|
| |
Section 02
|
|
2 |
Lorraine Hems
|
|
4:00PM - 5:50PM |
01 |
4125 |
|
| |
Section 03
|
|
2 |
Lorraine Hems
|
|
4:00PM - 5:50PM |
01 |
4125 |
|
| |
Section 70
|
 |
2 |
Lorraine Hems
|
|
7:00PM - 8:50PM |
RIT |
INN |
|
|
|
|
| |
Section 01
(Lab) |
|
2 |
Carol Whitlock
|
TBA |
TBA |
TBA |
TBA |
|
|
|
|
| |
Section 01
|
|
2 |
Barbra Cerio
|
|
10:00AM - 11:50AM |
01 |
4287 |
|
|
|
|
| |
Section 01
Foods Of World
|
|
2 |
Eric Wendorff
|
|
10:00AM - 11:50AM |
01 |
4125 |
|
| |
Section 02
Foods Of World
|
|
2 |
Eric Wendorff
|
|
12:00PM - 1:50PM |
01 |
4125 |
|
| |
Section 03
Beers Of The World
|
|
2 |
Edward Steffens
David Crumb
|
|
4:00PM - 5:50PM |
01 |
4125 |
|
| |
Section 04
Current Issues-hotel
|
|
4 |
David Crumb
|
|
2:00PM - 3:50PM |
01 |
3381 |
|
| |
Section 05
Wines Of The World II
|
|
2 |
Lorraine Hems
|
|
2:00PM - 3:50PM |
01 |
4125 |
|
| |
Section 06
Foods/wines Of The World
|
|
2 |
Lorraine Hems
|
|
2:00PM - 3:50PM |
01 |
4125 |
|
|
|
|
| |
Section 01
|
|
1-6 |
Francis Domoy
|
TBA |
TBA |
TBA |
TBA |
|
