| Course Description: |
| Course Number: |
0627-519-01 |
Course Title: |
Techniques Of Dietetics |
Credit Hours: |
4 |
| Instructor: |
Clint Wallington
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Description: |
| This course prepares dietetic and nutrition specialists to prepare and give presentations for the purpose of informing, persuading and training a variety of audiences. Topics include communication methods, audience analysis, developing communications and training objectives, selecting media, designing and making presentations, evaluating and communications effectiveness. Students are required to make presentations as part of the course. Class 4, Credit 4 |
Course Notes: |
| No Course Notes Available |
| Section Description: |
| Section Number: |
01 |
| Indicators: |
None
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| Section Notes: |
| No Section Notes Available |
| NTID Support: |
|
| Schedule: |
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T |
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R |
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12:00PM - 1:50PM |
Building 01 - Room 4125 |
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